Christopher Kimball's Milk Street Television

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

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UPCOMING EPISODES

Sun, 5/5 at 11:00 pm America/Chicago on Austin PBS Create

Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish.

Tue, 5/7 at 7:00 pm America/Chicago on Austin PBS Create

Greek white bean soup; spicy feta dip; tzatziki; shrimp with feta cheese.

Tue, 5/7 at 11:30 pm America/Chicago on Austin PBS Create

Greek white bean soup; spicy feta dip; tzatziki; shrimp with feta cheese.

Thu, 5/9 at 8:30 am America/Chicago on Austin PBS Create

German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.

Thu, 5/9 at 11:30 am America/Chicago on Austin PBS Create

German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.

Thu, 5/9 at 3:30 pm America/Chicago on Austin PBS Create

German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.

Thu, 5/9 at 7:00 pm America/Chicago on Austin PBS Create

Tuscan beef and black pepper stew; pasta con fagioli; soft polenta.

Thu, 5/9 at 11:30 pm America/Chicago on Austin PBS Create

Tuscan beef and black pepper stew; pasta con fagioli; soft polenta.

Fri, 5/10 at 2:30 am America/Chicago on Austin PBS Create

German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.

Sat, 5/11 at 2:00 pm America/Chicago on Austin PBS HDTV

Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies.

Sat, 5/11 at 5:30 pm America/Chicago on Austin PBS Create

Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart.